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Brunch

Saturday and Sunday 10am-3pm

Bloody Mary Oyster Shooter

Le Citron Bloody Mary & Baja Oyster

8

Chef Selected Oysters

Mignonette, lemon & horseradish

Half Dozen

$28

​

Dozen

$55

​

Jumbo Prawn Cocktail

Cocktail sauce, lemon

19

Story Teller Rum French Toast

Rum laced royalle custard brioche with Grand Marnier and Madagascar vanilla

17

Catalina Benedict

Poached eggs, tomato confit, sungold hollandaise on tarragon butter tartine, crispy sea salt potatoes

Single

$22

​

Add Lobster

$20

​

Add Crab Cake

$15

​

Avocado Toast

Runny egg, pickled red onions, citrus braised Chioggia beets, puffed grains on sourdough

13

Local Grapefruit & Avocado Salad

Grilled chicories, cara cara orange, pomelo,
date vinaigrette

12

Grotto Loco Moco

Glazed slab bacon, breakfast sausage, jasmine rice, country gravy, fried eggs, green onion

19

B.E.C. Sandwich

Runny egg, glazed slab bacon, new school American cheese, chili aioli, crispy sea salt potatoes

15

Grotto Breakfast

2 eggs, 2 bacon, 2 turkey sausage, crispy sea salt potatoes

16

Brunch Sides

Egg

3

Thick Hobbs Bacon

4

Maple Turkey Sausage

3

Avocado

3

Sourdough Toast

3

Crispy Sea Salt Potatoes

8

Truffle Fries

13

Dinner Menu

Shares

Aged Sourdough Country Bread

Truly extra virgin olive oil, Minus 8 aged barrel vinegar, cultured herb butter

10

Sweet Potato Coconut Curry Soup

Rock shrimp, makrut lime, ginger, lemongrass

14

Truffle French Fries

13

Wood Grilled Broccolini

Broccolini, smoked marcona almonds, ancho romesco, chili ash

13

Wood-Fired

Brussels Sprouts

Meyer lemon, agave, berbere spice yogurt

13

Coal Roasted Cone Cabbage

Nduja, garlic breadcrumbs,
meyer lemon gremolata

16

Wood-Fired

Winter Squash Agnolotti

Red kuri squash agnolotti, toasted hazelnuts, radicchio, ricotta salata, brown butter

24

Salads

Caesar Salad

Little gem, cured egg yolk, micro radish
sprouts, garlic breadcrumb

16

The Wedge

Iceberg, avocado green goddess, cucumber, tomato, Hobbs bacon, radish, dill, crispy grains

19

Beet & Cashew Salad

Rocket, fromage blanc, pear, honey vinegar

19

From The Sea

Cold or Chilled Items from the Sea

Seafood Tower

4 Oysters (Chef Daily Select), 4 Top Neck clams, 4 Spanish mussels, 1/2 Maine lobster, 4 Mexican Jumbo shrimp, lemon squeeze, horsey, cocktail sauce (Build your own tower also available)

95

Classic Shrimp Cocktail

Cocktail sauce, lemon

Half Dozen

$42

​

Dozen

$82

​

Smoked Idaho Trout Dip

Trout roe, pickled hibiscus onion, dill

14

Peruvian Scallop (3)

Coconut, green curry, finger lime, rice puff

15

Clams

Heirloom tomato, Le Citron Vodke, Szechuan pepper

14

Lobster

Lemon wedge, sun gold hollandaise | MP

0

Alaskan King Crab

Sungold tomato hollandaise, lemon squeeze | MP

0

Mussels & Clams w/ Calabrian Tomato Broth

Nduja, organic California tomatoes, fennel, sour dough

16

Oysters

Oysters (Chef Daily Selection)

Hibiscus, sake, black pepper

Half Dozen

$28

​

Dozen

$55

​

BBQ Pacific Oysters

Gentlemen's sauce, lemon

8

Crudo

Bluefin Tuna Crudo

White citrus ponzu, ninja radish, cucumber, sesame

21

Yellowtail Hamachi

Green apple, horseradish, pickled persimmon, sorrel

22

Main

Served Nightly

Day Boat Scallop

Parsnip cashew puree, saffron tea poached yukon potatoes, smoked vadouvan carrot dust

33

Lobster & Mushroom Papperdelle

Poached & glazed lobster, creme fraiche, americaine sauce, forest mushrooms

42

Mary Heirloom Brick Chicken

Aji verde, mustard frill, pee wee potato

34

Wood-Fired

Branzino

Chimichurri, sun-dried tomato, satsuma, pine nuts

46

Wood-Fired

Black Market Fish

Chef’s daily inspiration | MP

0

New Zealand Pink Snapper

Fried whole, nam pla, Jasmine Rice, mango & papaya

58

Pacific Bluenose Sea Bass

Brentwood sweet corn, lemongrass, garden herbs

39

Verlasso Salmon

Leek, red quinoa, gooseberry, brown butter, rocket

39

Westholme Wagyu Petite Filet

Cioppolini onion, forest mushroom, aligot

57

Wood-Fired

Westholme Wagyu Hangar Steak & Frites

Au poivre, white truffle fries, red frill mustard salad

56

Wood-Fired

All Rights Reserved | BeachLife Grotto | 1711 S Catalina Ave, Redondo Beach, CA 90277 | (310) 373-1200

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