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Cold Bar

Cold or Chilled Items from the Sea

Oysters (Chef Daily Selection)

Lemon, cocktail sauce, mignonette

Half Dozen

$28

​

Dozen

$55

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Yellowtail Hamachi

Leche de tigre, burnt allium, Thai basil

22

California Bluefin Tuna Crudo

Coconut, Jicama, quinoa, corn nut

21

Peruvian Scallop (3)

Leche de tigre, allium, Thai basil, fennel

15

Cherrystone Clam (3)

Heirloom tomato, Le Citron Vodke, Szechuan pepper, Nueske

14

Chilled Jumbo Tiger Shrimp

Yuzu Cocktail sauce, lemon

Half Dozen

$26

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Dozen

$50

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Lobster

Lemon wedge, sun gold hollandaise

Half

$30

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Whole

$55

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Main

Served Nightly

Aged Sourdough Country Bread

Truly extra virgin olive oil, Minus 8 aged barrel vinegar, cultured herb butter

10

Caesar Toast

Country sourdough, cured egg yolk, micro radish sprouts, watercress, creme fraîche

14

Cherrywood Grilled Asparagus

Smoked almond aioli, chili ash, marcona

13

Wood-Fired

Castroville Globe Artichoke

Jerusalem Artichoke, black garlic, ancient grains

17

Wood-Fired

Wild Arugula & Aged Manchego

Granny Smith apple, pistachio, medjool dates, sherry vinaigrette

18

Beet & Cashew Salad

Beets, rocket, pecan, fromage blanc, pear, honey vinegar

19

Day Boat Scallop

Smoked bacon, sweet potato, papa huancaína

23

Fremantle Octopus

Moroccan cous cous, piri piri, samfaina

19

Corn Agnolotti

Poached rock shrimp, chanterelle mushroom, Nolly prat

21

Forrest Mushroom Chittara

Shallot, garlic, white wine, butter, parmesan reggiano

29

Mary Heirloom Brick Chicken

Aji verde, mustard frill, pee wee potato

36

Wood-Fired

Branzino

Chimichurri, sun-dried tomato, satsuma

44

Wood-Fired

Black Market Fish

Chef’s daily inspiration

0

New Zealand Pink Snapper

Fried whole, nam pla, Jasmine Rice, mango & papaya

42

Pacific Bluenose Sea Bass

Brentwood sweet corn, lemongrass, garden herbs

39

Puerto Nuevo Inspired Lobster

Wood-grilled, Rancho Gordo scarlet runner, hoja Santa, burnt red salsa

64

Wood-Fired

Filet Mignon

Cippolini onion, forest mushroom, aligot

64

Wood-Fired

Flannery Beef New York Strip

28-day, Wet-aged, Truffle fries, au poivre

66

Wood-Fired

Towers

Seafood towers on Shaved Ice

Rip Tide

4 Penn Cove Select oysters
4 Cherrystone clams
4 Spanish mussels
1/2 lb. Maine lobster
4 Mexican Jumbo shrimp
lemon squeeze
horsey

95

Low Tide

6 Penn Cove Select oysters
6 Cherrystone clams
6 Spanish mussels
1/2 lb. Maine lobster
1/2 lb. Alaskan King crab
6 Mexican Jumbo shrimp
lemon squeeze
horsey
yuzu cocktail

155

High Tide

12 Penn Cove Select oysters
6 Cherrystone clams
6 Spanish mussels
1 lb. Maine lobster
1 lb. Alaskan King crab
6 Mexican Jumbo shrimp
6 Peruvian scallops
lemon squeeze
horsey
yuzu cocktail
tomato hollandaise
gentlemen's mustard
celery remoulade

190

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