Cold Bar
Cold or Chilled Items from the Sea
Oysters (Chef Daily Selection)
Hibiscus, sake, black pepper
Half Dozen
$28
​
Dozen
$55
​
Yellowtail Hamachi Crudo
Green apple, horseradish, pickled persimmon, sorrel
22
California Bluefin Tuna Crudo
Grade A, coconut, jicama, quinoa, corn nut
21
Peruvian Scallop (3)
Coconut, green curry, finger lime, rice puff
15
Alaskan King Crab
Sungold tomato hollandaise, lemon squeeze
0
Cherrystone Clam (3)
Heirloom tomato, Le Citron Vodke, Szechuan pepper, Nueske
14
Chilled Jumbo Tiger Shrimp
Yuzu Cocktail sauce, lemon
Half Dozen
$26
​
Dozen
$50
​
Lobster
Lemon wedge, sun gold hollandaise
0
Main
Served Nightly
Aged Sourdough Country Bread
Truly extra virgin olive oil, Minus 8 aged barrel vinegar, cultured herb butter
10
Creamy Sunchoke Soup
Poached rock shrimp, chili crisp, crispy sunchokes
14
Caesar Toast
Country sourdough, cured egg yolk, micro radish sprouts, watercress, creme fraîche
14
Wood Grilled Broccolini
Broccolini, smoked marcona almonds, ancho romesco, chili ash
13
Brussels Sprouts
Meyer lemon, agave, berbere spice yogurt
13
Castroville Globe Artichoke
Little gem, Jerusalem artichoke, black garlic, ancient grains
18
Wild Arugula & Aged Manchego
Granny Smith apple, pistachio, medjool dates, sherry vinaigrette
18
Beet & Cashew Salad
Rocket, fromage blanc, pear, honey vinegar
19
Day Boat Scallop
Parsnip cashew puree, saffron tea poached yukon potatoes, smoked vadouvan carrot dust
33
Puerto Nuevo Inspired Lobster
Wood-grilled, Rancho Gordo scarlet runner, hoja santa, burnt red salsa, homemade tortillas
64
Corn Agnolotti
Rock shrimp, chanterelle mushroom, Nolly prat
21
Forrest Mushroom Chittara
Homemade, hand-rolled pasta, shallots, garlic, white wine, butter, parmesan reggiano
29
Mary Heirloom Brick Chicken
Aji verde, mustard frill, pee wee potato
34
Branzino
Chimichurri, sun-dried tomato, satsuma, pine nuts
44
Black Market Fish
Chef’s daily inspiration
0
New Zealand Pink Snapper
Fried whole, nam pla, Jasmine Rice, mango & papaya
42
Pacific Bluenose Sea Bass
Brentwood sweet corn, lemongrass, garden herbs
39
Filet Mignon
Cippolini onion, forest mushroom, aligot
64
Flannery Beef Ribeye
28-day, dry-aged, truffle fries, au poivre, seasonal market vegetable
78
Towers
Seafood towers on Shaved Ice
Rip Tide
4 Penn Cove Select oysters
4 Cherrystone clams
4 Spanish mussels
1/2 lb. Maine lobster
4 Mexican Jumbo shrimp
lemon squeeze
horsey
95
Low Tide
6 Penn Cove Select oysters
6 Cherrystone clams
6 Spanish mussels
1/2 lb. Maine lobster
1/2 lb. Alaskan King crab
6 Mexican Jumbo shrimp
lemon squeeze
horsey
yuzu cocktail
155
High Tide
12 Penn Cove Select oysters
6 Cherrystone clams
6 Spanish mussels
1 lb. Maine lobster
1 lb. Alaskan King crab
6 Mexican Jumbo shrimp
6 Peruvian scallops
lemon squeeze
horsey
yuzu cocktail
tomato hollandaise
gentlemen's mustard
celery remoulade
190