Lemon, cocktail sauce, mignonette

Leche de tigre, burnt allium, Thai basil

Coconut, Jicama, quinoa, corn nut

Leche de tigre, allium, Thai basil, fennel

Heirloom tomato, Le Citron Vodke, Szechuan pepper, Nueske

Yuzu Cocktail sauce, lemon

Lemon wedge, sun gold hollandaise

Truly extra virgin olive oil, Minus 8 aged barrel vinegar, cultured herb butter

Country sourdough, cured egg yolk, micro radish sprouts, watercress, creme fraîche

Smoked almond aioli, chili ash, marcona

Jerusalem Artichoke, black garlic, ancient grains

Granny Smith apple, pistachio, medjool dates, sherry vinaigrette

Beets, rocket, pecan, fromage blanc, pear, honey vinegar

Smoked bacon, sweet potato, papa huancaína

Moroccan cous cous, piri piri, samfaina

Poached rock shrimp, chanterelle mushroom, Nolly prat

Shallot, garlic, white wine, butter, parmesan reggiano

Aji verde, mustard frill, pee wee potato

Chimichurri, sun-dried tomato, satsuma

Chef’s daily inspiration

Fried whole, nam pla, Jasmine Rice, mango & papaya

Brentwood sweet corn, lemongrass, garden herbs

Wood-grilled, Rancho Gordo scarlet runner, hoja Santa, burnt red salsa

Cippolini onion, forest mushroom, aligot

28-day, Wet-aged, Truffle fries, au poivre

4 Penn Cove Select oysters
4 Cherrystone clams
4 Spanish mussels
1/2 lb. Maine lobster
4 Mexican Jumbo shrimp
lemon squeeze
horsey

6 Penn Cove Select oysters
6 Cherrystone clams
6 Spanish mussels
1/2 lb. Maine lobster
1/2 lb. Alaskan King crab
6 Mexican Jumbo shrimp
lemon squeeze
horsey
yuzu cocktail

12 Penn Cove Select oysters
6 Cherrystone clams
6 Spanish mussels
1 lb. Maine lobster
1 lb. Alaskan King crab
6 Mexican Jumbo shrimp
6 Peruvian scallops
lemon squeeze
horsey
yuzu cocktail
tomato hollandaise
gentlemen's mustard
celery remoulade