
Brunch
Saturday and Sunday 10am-3pm
Bloody Mary Oyster Shooter
Le Citron Bloody Mary & Baja Oyster
8
Chef Selected Oysters
Mignonette, lemon & horseradish
Half Dozen
$28
​
Dozen
$55
​
Jumbo Prawn Cocktail
Cocktail sauce, lemon
19
Story Teller Rum French Toast
Rum laced royalle custard brioche with Grand Marnier and Madagascar vanilla
17
Catalina Benedict
Poached eggs, tomato confit, sungold hollandaise on tarragon butter tartine, crispy sea salt potatoes
Single
$22
​
Add Lobster
$20
​
Add Crab Cake
$15
​
Avocado Toast
Runny egg, pickled red onions, citrus braised Chioggia beets, puffed grains on sourdough
13
Local Grapefruit & Avocado Salad
Grilled chicories, cara cara orange, pomelo,
date vinaigrette
12
Grotto Loco Moco
Glazed slab bacon, breakfast sausage, jasmine rice, country gravy, fried eggs, green onion
19
B.E.C. Sandwich
Runny egg, glazed slab bacon, new school American cheese, chili aioli, crispy sea salt potatoes
15
Grotto Breakfast
2 eggs, 2 bacon, 2 turkey sausage, crispy sea salt potatoes
16
Brunch Sides
Egg
3
Thick Hobbs Bacon
4
Maple Turkey Sausage
3
Avocado
3
Sourdough Toast
3
Crispy Sea Salt Potatoes
8
Truffle Fries
13
Dinner Menu
Shares
Aged Sourdough Country Bread
Truly extra virgin olive oil, Minus 8 aged barrel vinegar, cultured herb butter
10
Sweet Potato Coconut Curry Soup
Rock shrimp, makrut lime, ginger, lemongrass
14
Truffle French Fries
13
Wood Grilled Broccolini
Broccolini, smoked marcona almonds, ancho romesco, chili ash
13
Brussels Sprouts
Meyer lemon, agave, berbere spice yogurt
13
Coal Roasted Cone Cabbage
Nduja, garlic breadcrumbs,
meyer lemon gremolata
16
Winter Squash Agnolotti
Red kuri squash agnolotti, toasted hazelnuts, radicchio, ricotta salata, brown butter
24
Salads
Caesar Salad
Little gem, cured egg yolk, micro radish
sprouts, garlic breadcrumb
16
The Wedge
Iceberg, avocado green goddess, cucumber, tomato, Hobbs bacon, radish, dill, crispy grains
19
Beet & Cashew Salad
Rocket, fromage blanc, pear, honey vinegar
19
From The Sea
Cold or Chilled Items from the Sea
Seafood Tower
4 Oysters (Chef Daily Select), 4 Top Neck clams, 4 Spanish mussels, 1/2 Maine lobster, 4 Mexican Jumbo shrimp, lemon squeeze, horsey, cocktail sauce (Build your own tower also available)
95
Classic Shrimp Cocktail
Cocktail sauce, lemon
Half Dozen
$42
​
Dozen
$82
​
Smoked Idaho Trout Dip
Trout roe, pickled hibiscus onion, dill
14
Peruvian Scallop (3)
Coconut, green curry, finger lime, rice puff
15
Clams
Heirloom tomato, Le Citron Vodke, Szechuan pepper
14
Lobster
Lemon wedge, sun gold hollandaise | MP
0
Alaskan King Crab
Sungold tomato hollandaise, lemon squeeze | MP
0
Mussels & Clams w/ Calabrian Tomato Broth
Nduja, organic California tomatoes, fennel, sour dough
16
Oysters
Oysters (Chef Daily Selection)
Hibiscus, sake, black pepper
Half Dozen
$28
​
Dozen
$55
​
BBQ Pacific Oysters
Gentlemen's sauce, lemon
8
Crudo
Bluefin Tuna Crudo
White citrus ponzu, ninja radish, cucumber, sesame
21
Yellowtail Hamachi
Green apple, horseradish, pickled persimmon, sorrel
22
Main
Served Nightly
Day Boat Scallop
Parsnip cashew puree, saffron tea poached yukon potatoes, smoked vadouvan carrot dust
33
Lobster & Mushroom Papperdelle
Poached & glazed lobster, creme fraiche, americaine sauce, forest mushrooms
42
Mary Heirloom Brick Chicken
Aji verde, mustard frill, pee wee potato
34
Branzino
Chimichurri, sun-dried tomato, satsuma, pine nuts
46
Black Market Fish
Chef’s daily inspiration | MP
0
New Zealand Pink Snapper
Fried whole, nam pla, Jasmine Rice, mango & papaya
58
Pacific Bluenose Sea Bass
Brentwood sweet corn, lemongrass, garden herbs
39
Verlasso Salmon
Leek, red quinoa, gooseberry, brown butter, rocket
39
Westholme Wagyu Petite Filet
Cioppolini onion, forest mushroom, aligot
57
Westholme Wagyu Hangar Steak & Frites
Au poivre, white truffle fries, red frill mustard salad
56