Le Citron Bloody Mary & Baja Oyster

Mignonette, lemon & horseradish

Cocktail sauce, lemon

Rum laced royalle custard brioche with Grand Marnier and Madagascar vanilla

Poached eggs, tomato confit, sungold hollandaise on tarragon butter tartine, crispy sea salt potatoes

Runny egg, pickled red onions, citrus braised Chioggia beets, puffed grains on sourdough

Grilled chicories, cara cara orange, pomelo,
date vinaigrette

Glazed slab bacon, breakfast sausage, jasmine rice, country gravy, fried eggs, green onion

Runny egg, glazed slab bacon, new school American cheese, chili aioli, crispy sea salt potatoes

2 eggs, 2 bacon, 2 turkey sausage, crispy sea salt potatoes

Cabbage slaw, local flounder, crema, fire roasted salsa, avocado

Mary’s chicken, Hobbs bacon, cheddar cheese, chili aioli, brioche w/ French Fries

Build your own seafood tower by choosing the items on our menu that have the shrimp symbol in the chilled and crudo sections of our menu. Served on a beautiful seafood tower with garnishes & accoutrements.

Seasonal mignonette, cocktail sauce black pepper

Cocktail sauce, lemon

Lemon, sun gold hollandaise | MP

Sungold tomato hollandaise, lemon squeeze | MP

Tomato, le citron, szechuan pepper

Black market fish, altufo mango, leche di tigre,
yellow corn tostada

Coconut, green curry, finger lime, rice puff

Salsa macha, ninja radish, cucumber

Santa rosa plum, aji coconut, hibiscus syrup

Truly extra virgin olive oil & Banyuls Vinaigrette, cultured herb butter

Blistered shishito peppers, bonito flakes, lemon piquillo aioli

Nduja, organic California tomatoes, fennel, sourdough

Trout roe, pickled hibiscus onion, dill

Broccolini, smoked marcona almonds, ancho romesco, chili ash

Cabbage slaw, local flounder, crema, fire roasted salsa, avocado

Meyer lemon, agave, berbere spice yogurt

House favorite

Baby gem, radish sprouts, parmesan gremolata, sourdough croutons, anchovy caesar dressing

Red onion, cucumber, house vinaigrette, oregano, basil, mint

Mixed greens, fromage blanc, sherry vinaigrette

Leek, red quinoa, gooseberry, brown butter, rocket arugula

Fried whole, nam pla, jasmine rice, mango & papaya

Aji verde, mustard frill, pee wee potato

Chimichurri, sun-dried tomato, satsuma, pine nuts

Parsnip cashew puree, saffron tea poached yukon potatoes, smoked vadouvan carrot dust

Carrot and leek puree, vadouvan spice, blistered snap peas, roasted artichoke, pea tendrils

Au poivre, white truffle fries, red frill mustard salad

grapefruit brulee, olio verde snow

brown butter, dark chocolate chip cookies with whipped vanilla bean cream

dark chocolate truffle

by the slice

Old Fashioned
Margarita (Cadillac +$3)
Lemon Drop

Tabilipa Rosé of Syrah
De Martino ‘Estate’ Sauvignon Blanc
Umani Ronchi ‘Podere’ Montepulciano

Daily Selection

Blistered shishito peppers, bonito flakes, lemon piquillo aioli

Truly extra virgin olive oil & Banyuls vinegar, cultured herb butter

Meyer lemon, agave, berbere spice yogurt

6 oz Westholme Wagyu grind, fry sauce, sesame seed bun

Fried pork cutlet, sriracha mayo, sourdough

Mary’s chicken, Hobbs bacon, cheddar cheese, sriracha mayo, sourdough

Fried softshell blue crab, Old Bay dressing, brioche

Baby gem, radish sprouts, parmesan gremolata, sourdough croutons, anchovy caesar dressing

Red onion, cucumber, house vinaigrette, oregano, basil, mint